I’m always amazed to see the large number of creative Michigan food producers as I travel around the state. Here’s what I found while at VegFest 2016 in Novi, MI. Look for them online, in stores, and at farmers markets.
I’ve had El Cardenal salsa and tamales when they were in Grand Rapids. Delish!
Ope’s came all the way from Kalamazoo.
Bob loves the spicy popcorn from Cynt-Sation.
A vegan? Where do you get your protein? From lentil snacks!! I’ve also seen these at the Royal Oak Farmers Market.
MI Pops are from Mason, MI.
Lots of great flavor selection.
Whole food bars.
I’ve purchased this pasta at the Detroit Eastern Market; good substitute for those avoiding wheat.
What’s not to like about vegan soft serve?
I had to try a doughnut!
First time I had these was in the U.P. They are available in many areas of MI.
Gotta have some savory with the sweet!
More gourmet – from Clarkston.
Bakery that caters to those with food sensitivities.
More MI granola!
Oh my. Pie is my favorite dessert.
Preserves and condiments made in MI.
Get your gut health here! The Brinery in Ann Arbor.
They also have fitness sessions.
Looks like a great choice for a special occasion.
To see the restaurants at VegFest Novi 2016, visit this link.