I’ve been playing with my food lately! There’s so much abundance right now that for lunch, I’ve been creating plates of mostly Michigan local food that I’ve picked up the local farmers market. Take a look!
Stuff mini-peppers with this.
Green beans are abundant. Just grab a handful and add them to your plate.
I like this simple cucumber-dill salad.
The blueberry crisp from This Rawsome Vegan Life.
The squash blossoms are stuffed with this. If you are allergic to pollen, don’t eat edible flowers.
I still had some 2015 dried apples.
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