Michigan is a popular place to visit during the summer months especially. That’s why all live here, right? We all have a favorite hiding place – away from the crowds. I’m sharing with you some of the fantastic foodie places that I’ve come across in the Traverse City area. These locally owned businesses are either brand new or a bit off the beaten path.
Northern Natural restaurant and cidery is on the east end of Front Street in downtown. The restaurant opened in a couple of years ago and supports 29 farms. They serve several flavored ciders made with Michigan apples. The food menu is small, but I always enjoy my meals in their casual atmosphere.
Harbor View Nursery and Lavender Farm has a stand on Center Rd. on Old Mission Peninsula. They sell lavender plants, dried lavender flowers, natural body products, and some food products. I took a mini- tour with Sonja Richards and also got some tips for trimming the lavender in my own herb garden.
The lavender ice cream at Harbor View is made by Buchans Blueberry Farm. Their stand is off on Nelson Rd. between Peninsula Dr. and Center Rd. They sell berries, vegetables, ice cream, baked goods, and blueberry confections and snacks. They have a nice play area for kids too.
While in the Traverse City area, I came across a unique product: grape skin flour. It was developed by Grand Traverse Culinary Oils in cooperation with Black Star Farms. According to the package, they start with spent pomace after wine fermentation. The seeds are separated out and cold pressed into grape seed oil. The skins and meal remaining are dried and powdered into flour. It can be used to supplement other flours (one-to-one ratio), and it’s loaded with antioxidants. I found it at the Black Star location in the Village at Grand Traverse Commons.
Over on Leelanau Peninsula, is the newly open (May 2015) Hoplot Brewery. Founded by two brothers who moved back, from Chicago, to their home state of Michigan. This business includes an actual hop garden onsite. They serve several of their own beers and are working out their menu.
There’s a new ice cream place on Front Street across from the State Theater. Last year it was Cherry Cone, and based on the layout, it had been a Cold Stone Creamery at some point. But, I think that Milk & Honey has it right. They are using locally sourced products for their farm to spoon ice cream; vegan products are available too. They also serve coffee and deli sandwiches.
Acoustic Mead tap room now has me hooked on mead. They use local honey from Sleeping Bear Farms to make several meads flavored with local fruit. They have a piano and other musical instruments for spontaneous music-making (surely inspired by the mead).
Rare Bird Brew Pub is located a bit away from downtown but is still walkable from there. They serve a handful of their own beers along with many MI favorites on draft. They have a small food menu.
You’ve probably heard of the Boathouse on Old Mission Peninsula. But did you know that owner Doug Kosch and his wife own 10 acres on the peninsula where they grow much of the vegetables, fruits, and herbs used in the restaurant? They also raise turkeys, ducks, and chickens – they are fed the raw vegetable scraps saved from the restaurant kitchen.
Many of the wineries in the Traverse City area are now tasting and selling hard cider made from MI apples. So, be sure to look for it on tasting menus. We tasted the one at Chateau Chantal, and it has a classic apple-y flavor. We also tasted a few at Bowers Harbor Vineyard; they were flavored with other fruits and drier. We enjoyed both types, and I think you will too.
I also checked out the new solar panels at Chateau Chantal Winery. Last year I went on their Sensory Treat Tour and blogged about it. There’s still time to travel around northern Michigan before ‘the snow flies’. But, really any time is fantastic in the Grand Traverse Area.
LEARN TO EAT LOCAL – all over Michigan!
Also on INSTAGRAM!!
Tasting hard ciders at Northern Natural.
Lavender garden at Harbor View Nursery and Lavender Farm.
Look for the Buchans Farm on Nelson Rd.
Grape Skin Flour – can’t wait to bake with it when the weather cools off.
Hoplot Brewery is in a beautiful setting on Leelanau Peninsula.
My new go-to for treats.
I love the creative re-use at Acoustic Mead tap room.
Brew list at Rare Bird.
The Boathouse on Old Mission peninsula supports the peninsula wineries.