Big Bowl of Michigan Awesome – Autumn Edition

This summer, I posted my Summer Edition of this improvisational recipe. In Autumn, there’s still plenty of farm fresh fruits and veggies to work with.

First make this simple dressing: one part MI honey, one part fresh squeezed lime juice, and one part mild Dijon mustard (I use Meijer Organics).

There’s still time to toss in some shredded zucchini for this first one that features red bell pepper, apple, and sunflower seeds.

autumn zucc red pepp apple sunfl seed 2

The next two have a base of shredded beet and carrot. The first includes apple and walnuts, and the second has pear, grapes, and sunflower seeds.

autumn beet carrot apple walnut

autumn beet carrot pear grape sunfl seed

Improvise and have fun!

Simple. Delicious. Michigan.

LEARN TO EAT LOCAL

 

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  1. Pingback: Pairings to Celebrate with Michigan Wines | MI Local Foodbeet

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