This summer, I posted my Summer Edition of this improvisational recipe. In Autumn, there’s still plenty of farm fresh fruits and veggies to work with.
First make this simple dressing: one part MI honey, one part fresh squeezed lime juice, and one part mild Dijon mustard (I use Meijer Organics).
There’s still time to toss in some shredded zucchini for this first one that features red bell pepper, apple, and sunflower seeds.
The next two have a base of shredded beet and carrot. The first includes apple and walnuts, and the second has pear, grapes, and sunflower seeds.
Improvise and have fun!
Simple. Delicious. Michigan.